Lovely to behold, a fragrance like no other, and sweet perfection as it melts on your tongue – what can it be except chocolate? It conveys love and decadence, is present at family gatherings and various celebrations, and graces both gourmet restaurants and grocery store check-out aisles. There are entire magazines devoted to chocolate! With…
Give the gift of brownies-on-demand! Use a quart-size canning jar or other available clear, sealable container. Select decorative paper or fabric to adorn the top when you have finished. Glue on or attach a label with assembly and baking instructions. Tie on a set of measuring spoons, a vial of vanilla extract, or a wooden…
Use quart-size canning jars or other available clear, sealable containers. Set out all ingredients, in the order they are to be added, with corresponding measuring cups and spoons. Select decorative paper or fabric to adorn the top when you have finished. Glue on or attach a label with assembly and baking instructions. Tie on a…
Pumpkin, a popular flavor for the holidays, appears in cookies, breads, muffins, purees, and, of course, pie. Usually flavored with cinnamon, ginger, and cloves, these fragrant dishes are moist and delicious. Try this recipe for pumpkin bread, perfect for breakfast, brunch, or afternoon tea.
Here’s my latest favorite for chocolate chip cookies. I was inspired by the “chewy” and “crispy” recipes in The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook . Yum!
Candy bark is easy to make and a fun gift for the holidays. The better the quality of chocolate, the better your product will be. Wrap the candy in pretty tins or cellophane bags tied with ribbon.
If you adore cupcakes (like I do!) then a trip to New York City isn’t complete without visiting a few bakeries that specialize in these cute little treats. I have been to the Magnolia Bakery twice. The first excursion was in May 2002, just as the cupcake craze was beginning. A friend introduced me to…
Don’t cupcakes “take you back”? Childhood birthday parties, celebrations at school, a treat at grandma’s house. These little bits of sweetness are fun, easy to take along, and just the right size for indulging without feeling decadent. If you can believe it, cupcakes are back in style. Not just among the kiddies, either. Grown adults…
Few celebrations are complete without cake or at least some type of fancy dessert. One look at the bakery counter and you’ll see what makes them “fancy” – swirls, stars, and loops. Whether it’s frosting or whipped cream, a little decoration on the top of your favorite confection goes a long way. And I bet…
My mom fondly remembers this dessert from Christmas seasons when she was growing up. It’s a light, delicate finish to a holiday meal. 2 egg yolks, beaten 1/2 cup milk 1/2 cup sugar 1/4 teaspoon salt 1 Tablespoon plain gelatin 1/2 cup cold water 1 cup heavy whipping cream, whipped 2 egg whites, beaten until…