When life gives you hardboiled eggs, “devil” them! Deviled eggs are always a big hit. Most people like them, but don’t take the time to prepare them. Plus they don’t know the secret for the smooth, creamy filling. Read on to find out for yourself.
It’s time to make use of the many luscious tomatoes available at your local farmers’ market (or from your own garden). When you tire of salads and salted slices, turn to homemade pizza. Serve this light version of pizza this summer from the oven or grill, as an appetizer or bread portion for dinner. You,…
Graduation parties, wedding celebrations, Father’s Day barbecues – all special occasions that usually involve food! Whether you’re the host/hostess of the the event or are asked to “bring a dish to share”, the following appetizer recipes are ideal. They’re easy to prepare, don’t need special utensils for eating, can pass for casual or elegant, and,…
Spring is the time for fresh peas. Eat them straight from the vine, boil, steam, or freeze them. Even canned peas can be delightful. These sweet green treats come in several varieties to be shelled, eaten pod and all, or even somewhat pea-less, such as the snow pea. Whatever your favorit may be, peas are…
