Trail Mix Monster Cookie Recipe

Trail Mix Monster Cookies

I frequent Panera Bread and they recently switched up their menu items, including a few of their cookies (still missing the original Chocolate Duet – bring it back, please!) While the new “gluten-conscious” chocolate cookie is just okay, I do like their version of a Monster Cookie, so I decided to make my own. It’s…

eggs hard boiled

Perfect Hard-Boiled Eggs

And now for a dose of kitchen geekery –  Because of summer’s Cobb salads and deviled eggs, hard-boiling has been on my mind. I’m not much for super-specific kitchen gadgets, but even as a kid I really liked the egg slicer (great for strawberries, too!) and egg piercer that Mom used regularly. Recently I tried what…

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Molten Chocolate Cakes

I’ve been making quite a few Molten Lava Cakes in the past twelve months because they a) are ridiculously easy to make and b) they are a 100% cure for a chocolate craving. I looked at a few recipes online and even one in an issue of Martha Stewart Living, but I wasn’t really satisfied…

Use a leftover baked sweet potato to make four little pies.

Mini Sweet Potato Pies

The next time you bake sweet potatoes, add an extra one to the oven and save it to make these tasty little treats a day or two later. They are gluten-free, plus you can switch up the type of liquid (regular, coconut, almond, etc. milk) and the amount and type of sweetener (brown sugar, honey,…

Latest Favorites – Chocolate and Lip Balm!

Latest Favorites – Chocolate and Lip Balm!

Here are a few items to add to my list of favorites! 1. Creamy Coconut dark chocolate bar from Lake Champlain chocolates. Wonderfully smooth dark chocolate with creamy coconut centers. Simple, elegant packaging, too! I still love having the bar wrapped with a foiled paper, then a decorative sleeve over it.  2. Pink Himalayan Crystal…