Superplexus a Big Hit with Middle School Students

Cameron and I had been working outside all afternoon into the evening (I’m painting the porch!) and wanted a quick and light dinner. A visit to MyRecipes.com, one of my favorite recipe sites, yielded this: Smashed White Bean and Avacado Club. Sounded interesting, was rated five stars, and going vegetarian (even vegan) for the night…
They’re growing!!!!!! My Sensitive Plants have pushed out their first “real” leaves. These tiny fronds are already acting their part. A little brush with a fingertip causes the leaves to close up and the stem to bend slightly down.
The next time you bake sweet potatoes, add an extra one to the oven and save it to make these tasty little treats a day or two later. They are gluten-free, plus you can switch up the type of liquid (regular, coconut, almond, etc. milk) and the amount and type of sweetener (brown sugar, honey,…
Have you noticed how many recipes claim to be the “best” or “perfect” chocolate chip cookies? And then there are the cookies you remember your neighbor or grandmother making, full of nostalgia, but maybe not so amazing if you ate one now. I think excellent chocolate chip cookies have been one of the most difficult…
We love eclairs. We didn’t fully realize it until about two years ago, when picking up a two-pack from our local Wegman’s became a habit. Then I found a decent recipe and we were head-over-heels. My husband requested an "eclair cake" for his birthday (yesterday) and you KNOW I am always up for a cake…
I’ve been making quite a few Molten Lava Cakes in the past twelve months because they a) are ridiculously easy to make and b) they are a 100% cure for a chocolate craving. I looked at a few recipes online and even one in an issue of Martha Stewart Living, but I wasn’t really satisfied…