Monster Cookies

Monster Cookies

“monster: adj. – enormous or impressive in size” Monster Cookies fit the bill when it comes to Fall baking. They’re perfect for Halloween parties, after school snacks, and tailgating picnics. “Monster” refers to their usual large size, though you can make them smaller for little hands, too. While you can experiment by adding most any…

Hot Fudge Sauce

Hot Fudge Sauce

There are likely many other recipes for hot fudge sauce that have fewer ingredients or take less time to make, but I’m sticking with this one. It’s from my mom (major points right there) and the simmering time on the stove makes you feel “like you’re in a chocolate sauna” (to quote my sister-in-law, Gwen)….

Sweet Potatoes

Sweet Potatoes

So sweet! So versatile! So . . . oddly shaped!?!? They’re sweet potatoes. Related to the morning glory rather than to the traditional potato, they may not be much to look at with their skins on, but sweet potatoes cook up so well. Bake them as you would a regular baked potato, fry them, mash…

Brownies-in-a-Jar

Brownies-in-a-Jar

Give the gift of brownies-on-demand!  Use a quart-size canning jar or other available clear, sealable container. Select decorative paper or fabric to adorn the top when you have finished. Glue on or attach a label with assembly and baking instructions. Tie on a set of measuring spoons, a vial of vanilla extract, or a wooden…

Pumpkin Bread

Pumpkin Bread

Pumpkin, a popular flavor for the holidays, appears in cookies, breads, muffins, purees, and, of course, pie. Usually flavored with cinnamon, ginger, and cloves, these fragrant dishes are moist and delicious. Try this recipe for pumpkin bread, perfect for breakfast, brunch, or afternoon tea.