Seedlings are aplenty at the Limbrick house this year! Cameron started oodles of tomatoes and peppers several weeks ago. I followed with lots of zinnias and a smattering of herbs, marigolds, morning glories, and moonflowers. Then I remembered that I forgot to start Sensitive Plant. I found my little half-used packet of seeds from two…
Good iced tea is hard to find. Great iced tea, seemingly impossible! I am sitting here at my desk with a glass of this favorite beverage, cleaning up the tax forms mess (now you know why I didn’t post yesterday!) I drink iced tea almost every day. Usually black with lemon, occasionally a tad sweet,…
The deadline for recipes for the next Pillsbury Bake-Off is just seven days away! If you like to fiddle around with ingredients to make your own recipes, I highly recommend that you check out the rules for the contest and submit a recipe. You never know. I was in the Bake-Off in 1996 and it…
My husband reminded me that Easter represents new beginnings, so I thought today was the perfect time to start a blog for my daily favorites. First up, Easter’s dessert: Strawberry Tart. I usually go for something chocolate when making desserts, but decided strawberries would be more Spring-like. It was a big hit. My primary inspiration…