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Tsatsiki Dip with Pita (Cucumber Yogurt Sauce)

 

Tsatsiki Dip with Pita Wedges

1 cup plain yogurt, drained (read step 1)
1 medium cucumber, peeled, seeded, and diced
1 clove fresh garlic, minced (or 1/8 tsp. garlic powder)
salt and pepper
pita wedges

1. Place yogurt in a coffee filter inside a strainer. Set it over a bowl and let the liquid drain out of the yogurt for at least 1 hour.

2. Transfer thickened yogurt to a bowl. Stir in cucumber and garlic. Add salt and pepper to taste.

3. Serve with pita wedges.

 

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